I want to start this post with the photo of lord Ganesh, remover of obstacles and beginner of new things. As all my regular followers have noticed I have been gone for a while now. My life changed a lot in this time. It was a good change and I need to share a big news. Here comes the big news. Continue reading
With spring lurking around the corner, I want to enjoy the best part of winter to the most. Well I am not a huge winter fan but I do love the warn stew and soups.
Here is a very simple soup recipe that is warm, creamy and hearty and also brightens your winter with bright summery colors.
I also want to thank my foodie friend Juliana from http://simplerecipes.me for helping me with the guest post last week, and to all the foodies who came to the blog and left me wonderful comments. Continue reading
Today I have very special post to share. A guest post by my lovely friend at simplerecipes.me. I am huge fan of her work. Her simple way of describing the recipe and only few words to convey the beauty and essence of it. It is so amazing to see how she makes you feel comfortable and like you have known her for ever. I had been wanting to ask her to guest blog for so long but wasn’t sure how to approach. She is the sweetest fellow blogger. She not only accepted to be a guest blogger in my blog but also guided me through the whole process. So with pride and honor I present to you my friend and fellow foodie Juliana. Continue reading
We all have little left over from here and there. The leftover that isn’t enough for family or another meal. I have those type of left over all the time.
So last week when I was so hungry I could hardly wait to cook or even make it to drive through, I saw Continue reading
Like most of the evening one evening I got craving for my favorite cake from my favorite bakery which is little far now (BTW that is a good thing). So I had a choice of driving for hours to get there or try to make it at home. Knowing how good of a baker I am, I didn’t even attempted to give it a go from scratch. Instead I made chocolate cupcake using cake mix with chocolate mousse Continue reading
Last week I posted a recipe about fried bread (Puri). This week I am sharing the tempting curry recipe that goes with the bread. I used to make different varieties of potato curry, but my recent trip to Nepal made me more familiar with different herbs and how to be creative in using them in kitchen. That reminds me let me share some pictures with you to give you few glimps of my home Nepal. Continue reading
First of all to all my readers, I am sorry I have disappeared for a while from blogging. I had been little busy shifting my blog to this new location and also spending time back home with my family. Which I will be sharing with you all in coming posts. Continue reading
Image Source:http://blackgirlchefswhites.com/
Braising is one of my favorite way to cook meat, flavorful and tender, without hassle and also using my best kitchen utensil Pressure Cooker. I can’t imagine cooking without it specially on busy work days.
Today’s post is little different than usual as I am talking about technique than the recipe. No recipe!! That is because I am sure you lovely folks have your own traditional family braising recipe. So instead of me sharing recipe, I want to hear about yours. Continue reading
If you are chocoholic like me. Today’s recipe is the holy grail. It is decadent chocolate cake with chocolate sauce and here is the biggest secret, it’s made in minutes without oven. You read that right, no oven and in minutes. Continue reading
