Today I have very special post to share. A guest post by my lovely friend at simplerecipes.me. I am huge fan of her work. Her simple way of describing the recipe and only few words to convey the beauty and essence of it. It is so amazing to see how she makes you feel comfortable and like you have known her for ever. I had been wanting to ask her to guest blog for so long but wasn’t sure how to approach. She is the sweetest fellow blogger. She not only accepted to be a guest blogger in my blog but also guided me through the whole process. So with pride and honor I present to you my friend and fellow foodie Juliana.
“Hi my name is Juliana, I was born in Taiwan, raised in Brazil and now I live in South Bay area, California. Exploring and experimenting is what I love to do the most, especially when related to my day time work and in regards to food. All my cooking, most of them simple but grand from time to time are done and shared with “carinho”, which is a term used in Brazil resembling “love” and “care” all together.
When Chandani asked me to be her guest I felt very honored to be able so share one of my recipe with her readers. I choose this recipe, because it translates what my site is: simple with a touch of my mixed background.”
- 1 lb boneless chicken thigh sliced into 2 or 3 pieces
- 5 to 6 clove garlic, chopped
- 1½ teaspoon dry parsley
- Salt and pepper to taste
- 1 tablespoon all-purpose flour
- 1½ tablespoon olive oil
Method:
- In a medium bowl place all the ingredients except the flour, mix gently and let it rest for 10 to 15 minutes.
- Add the flour and toss so each piece of chicken is lightly covered with flour.
- In a fry pan, heat the olive oil and place the chicken in a medium/high heat. Cook for 2 to 3 minutes or until golden brown, flip to the other side and continue cooking for another 2 to 3 minutes.
- Serve hot.
I love garlicky chicken. And the parsley is perfect! This looks and sounds wonderful!
Thank you Andrea. I made a batch last night and before I could take a picture they were gone. They really are good and garlic is made for chicken.
Happy to meet you Chandani! I am here from Juliana’s blog.
What a delightful recipe for your guest post, Juliana. It sounds delicious!
Thank you Susan, nice to meet you too and welcome to the blog family.
Hi Chandani,
Again, I want to thank you for having me as a guest…
Hope you have a great week ahead and look forward to your recipes
Thank you Juliana for writing this post for me and making me and my blog so special. You are the best foodie friend.
Hi Chandani, nice to meet you and thank you for having the lovely Juliana as a guest poster
Beautiful and simple but with such wonderful flavors, hugs
Fantastic recipe Juliana…love all of that garlic
Nice to meet you too Magic of Spice. And thank you for visiting me.
Wow, I love chicken prepared this way! Congratulations to the both of your on your guest post;-)
Thank you Patty.
How cool!! I love Juliana from simple recipes, she is so sweet and super supportive. Great dish!!
Thank you Vianney, She really is super supportive.
Simple and delicious! What a marvelous guest post….mmmmmmm
Thank you Liz. That is the magic of Juliana.
Enjoyed your post, Juliana. The chicken looks delicious and I love a healthier version.
This is a lovely blog!
Thank you Carol.
Such a great, simple recipe. Perfect for any night of the week. Love the crispy golden color.
Thanks Barbara. That’s the magic of Juliana.
Sometimes the simple recipes are the best and who doesn’t love chicken and garlic! I love Juliana’s blog and I’m happy to visit from there.
This chicken looks wonderful. A nice simple recipe with such a great outcome.
Thank you Yucuis.
This recipe is near and dear to my heart. I love that you don’t skimp on the garlic.
Thank you Claudia for such a wonderful comment.
Hi Chandani—I’ve been one of Juliana’s readers for at least a year–and only through her guest post learned that she had lived in Brazil! This is a mouth-watering dish, fragrant with caramelized garlic.
I’ll enjoy exploring your blog, too. Cheers!
Hi Nancy and welcome to my blog. I am glad we both discovered something new about Juliana.
looks so good, and great guest post
Thank you Rebecca.
Lovely to meet you Chandani. The dish sure looks delicious
Thank you Shaz, nice to meet you too.
hi, came over from juliana’s site. I love the simplicity of this dish and also i think it’s great using boneless thighs for these!
Thank you Lena and welcome.
Juliana, I didn’t know you lived in CA! South Bay in SF or LA? What an easy and delicious recipe. I’m going to try adding parsley next. Thanks Chandani for the guest post!
You are welcome Nami and thank you for the wonderful comment.
Great guest post by Juliana – that lead to the discovery of this delicious blog
Thank you Kiran.
That chicken looks delicious and you can never go wrong with garlic!
So true Jessica, if I could I would put garlic on everything.
Hello Chandani!!! This is my first time here and I don’t like to cook but I loooooove to eat!!!! I still cook though and this one it’s easy for me!!!! Luv the garlic!!! Thank you for sharing your recipes!!!!